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About Carmel Valley Lodge

Explore our Specials & Packages


The Carmel Valley Lodge was originally built in the late1950’s on more than 3 acres. It’s had 3 previous owners, with the current owners dedicated to the constant delight of the guests and bringing this iconic, peaceful sanctuary forward in time… but not too far forward!  The property is a wonderland of outdoor art, flower gardens including some rare and unique plants and old trees, along with water features and Koi Pond.  From the sparkling Saltwater Pool, Spa, and Fire Pits, our guests enjoy the beautiful Carmel Valley hills. Carmel Valley Lodge is located just a short walk from the Village with restaurants, shops, and over 20 wine tasting rooms. We’re across the street from a community park where children can run and roll in the grass with their best 4-legged friends who you didn’t have to leave at home because the Lodge is Dog Friendly (advanced notice and fees apply).


Inn Amenities

We're all about comfort and service


  • Dog Friendly in certain rooms with advanced notice and a fee.
  • EV Charger on hotel property.
  • Eco-friendly with high end linens and REALLY comfy beds
  • Events/Conference Center
  • Seasonally Heated Saltwater Pool
  • Hot Tub
  • Fire Pits
  • Yoga Classes 3 days per week w/ fee
  • In-Room Coffee & Tea
  • Air Conditioning in most rooms
  • Free Wi-Fi, High-speed Internet
  • Flat-screen TV
  • All Units have Patios or Deck
  • 1 & 2-Bedroom Units and 3-Bedroom Cottages
  • Fireplace/Refrigerator in all Rooms
  • Dog-friendly w/ advanced notice & fee
  • Free Parking
  • Free Continental Breakfast
  • Walking Distance to Carmel Valley Village Restaurants and Wine Tasting Rooms


A waterfall in a garden with a statue of a face in the background.

Breakfast

Our over-the-top Complimentary Continental Breakfast is served daily from 8:00 to 10:00am and during the week, includes Waffles, home-made Oatmeal, Blueberry Muffins, assorted Breads for toasting, Avocado Toast, Granola, Yogurt-Blueberry Parfaits, hard boiled or deviled eggs, and a locally sourced fresh fruit.  On weekends we step it up a notch and add a Chef’s Choice Egg Dish, like a frittata, egg casserole or breakfast burrito, and Avocado Toast.  And it's all accompanied by Orange Juice, Tea, and locally roasted Coffee. 

A table with two chairs and plates of food on it.